Choose 4 Appetizer Selections ~ Mini File Cups filled with Crab Dip ~ Deviled Egg Mimosas ~ Brie Display Wrapped in Puff Pastry with Delicate Fresh Fruits ~ Brochette with Mini Crustinis ~ Fresh Mozzarella Slices with Vine Ripen Tomato slices with Fresh Basil and Extra Virgin Olive Oil Drizzle ~ Assorted Imported Cheese Display (Goat Cheese, Roquefort Cheese and Lemon Herb Brie with Fresh Red Seedless Grapes) Choose 2 Entree Selections ~ Chef Carved Prime Rib Station A Tender Ribeye Slow Roasted To Medium Rare and Served with a Rich Au Jus Sauce ~ Thinly Sliced Chicken Breast with a Creamy Roquefort Sauce Baked Flounder in an Eggplant, Tomato and Veggie Stew ~ Seafood Bouillabaisse Served with French Baguettes ~ Beef and Lamb Stew Served with French Baguettes Choose 3 Side Selections ~ Bread Crumb Coated Broccoli Florets ~ Roasted Red Potatoes ~ Sautéed Baby Carrots and Asparagus ~ Wild Rice Pilaf ~ Warm Red Onion Salad Choose 1 Dessert Option Plain Cheesecake with Topping Bar Fresh Fruit Display English Trifle Crème Brule |
| Gala banquets & Unique Rehearsal Dinners on the beach or balcony at our location are among our many specialties. |
Customize your Event to meet your needs,
budget and number of guest. See our
catering page for details.
budget and number of guest. See our
catering page for details.
(Charges for any substitutions will be assessed based on availability and nature of the request) All prices are subject to change and do include a 20% service charge and applicable sales tax. |
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| Event Balcony Rental & Decor to include Tables, Chairs, Pink Sashes, Glitter Starfish, Table Center Pieces ~ For 50 Guest - 6429.82 ~ Add 75.40 for each additional guest |
| Copyright 2004 Visions Concierge ~ Event Planning & Beyond ~ Last updated 01/2008 |